1. PANCAKE
In Sri Lanka, pancakes, known locally as "pan cake" or "paan cake," are a popular homemade treat with a unique twist. Unlike Western-style pancakes, Sri Lankan pancakes are typically thin, crepe-like, and often filled with a sweet coconut mixture called "pol pani." This filling consists of freshly grated coconut, treacle (usually kithul or coconut treacle), and a hint of cardamom for extra flavour. These delicious pancakes are commonly enjoyed as an evening snack or a tea-time treat, served warm with a drizzle of extra treacle. Some variations also include savoury fillings, such as spicy potato or vegetable mixtures. Whether sweet or savoury, Sri Lankan pancakes are a delightful fusion of local flavours and simple ingredients, making them a beloved dish across the island.
2. HALAPA
Halapa is a traditional Sri Lankan sweet snack made from a mixture of rice flour, grated coconut, and jaggery (a type of palm sugar). Often flavoured with cardamom for a rich aroma, the mixture is wrapped in a kanda leaf (a type of herbal leaf) and steamed to perfection. The leaf not only gives the Halapa its signature shape but also infuses a distinct earthy fragrance. This simple yet delicious treat is commonly enjoyed with a cup of tea, making it a popular choice for evening snacks or during traditional ceremonies. Halapa reflects Sri Lanka's deep-rooted culinary traditions, offering a taste of authentic, homemade goodness.
3. FISH ROLLS
Fish Rolls are a popular and beloved Sri Lankan snack, often enjoyed as a quick bite or served at gatherings and tea-time. These savoury delights consist of a soft, thin pancake wrapped around a spicy filling made with flaked fish, potatoes, onions, green chilies, and aromatic spices. Once rolled, they are coated in breadcrumbs and deep-fried to a crispy golden perfection. Fish Rolls are known for their crispy exterior and flavourful, spicy filling, offering a delicious contrast of textures and tastes. Found at street food stalls, bakeries, and homes across Sri Lanka, they are often paired with a cup of Ceylon tea. With their irresistible taste and satisfying crunch, Fish Rolls remain a cherished part of Sri Lankan cuisine.
4. FISH CUTLETS
Fish Cutlets are a popular Sri Lankan snack known for their crispy, golden-brown exterior and flavourful filling. Made with a mixture of mashed potatoes, flaked fish (usually tuna or mackerel), and a blend of aromatic spices like black pepper, chili powder, and turmeric, these bite-sized delights are perfect as a tea-time snack or party appetizer. The mixture is shaped into small balls or patties, coated in breadcrumbs, and deep-fried to perfection. Often served with a side of spicy sauce or ketchup, fish cutlets are a staple at celebrations and street food stalls across Sri Lanka. Their crunchy texture and savoury taste make them an irresistible favourite among locals and visitors alike.
5. FISH PATTIES
Fish Patties are a popular and delicious Sri Lankan snack, often enjoyed at tea time, celebrations, and festive gatherings. These savoury, deep-fried pastries are made with a crispy, golden-brown pastry shell filled with a flavourful mixture of spiced fish, potatoes, onions, green chilies, and aromatic herbs. The filling is typically seasoned with Sri Lankan spices like turmeric, cumin, and curry powder, giving it a rich and spicy taste. Fish Patties are shaped into small, crescent-like pockets and fried to perfection, offering a crunchy exterior and a soft, savoury filling. Loved for their bold flavours and satisfying texture, they are a staple at Sri Lankan bakeries and a favourite choice for an indulgent snack or party appetizer.
6. ALA BONDA
Ala Bonda is a popular Sri Lankan street food snack made from boiled potatoes that are mashed, spiced, and shaped into small balls. These potato balls are coated in a gram flour batter infused with spices like turmeric, cumin, and chili powder, then deep-fried to golden perfection. Crispy on the outside and soft on the inside, Ala Bonda is often enjoyed with a side of spicy chutney or sauce. It is a beloved tea-time treat, especially during rainy days, offering a comforting and flavourful bite. Commonly found at roadside stalls and food markets, Ala Bonda showcases the rich and vibrant flavours of Sri Lankan cuisine.
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